Base: $70,304 - $75,000; bonus/equity: not specifi...
Sanitation and cleanliness standards
Food production oversight
Kitchen operations management
Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
Job Summary
Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team.
The company offers a competitive salary range of $70,304 - $75,000 commensurate with experience, and a generous benefits package.
Matching Summary
Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
Salary
Base: $70,304 - $75,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan