F&B Executive

GREAT NANYANG KOPITIAM PTE. LTD.

Singapore, Singapore
Supervise day-to-day f&b operations
Operate cashier machine and pos system
Manage staff scheduling and rostering
The role requires an Assistant Supervisor to manage daily F&B operations including meal preparation and staff supervision

Job Summary

  • The role requires an Assistant Supervisor to manage daily F&B operations including meal preparation and staff supervision.
  • Key responsibilities include operating the cashier machine, managing inventory, and ensuring consistent food quality standards.
  • Candidates must be physically fit, able to work weekends and public holidays, and capable of leading a team independently.

Matching Summary

Match Score: 85

The role requires an Assistant Supervisor to manage daily F&B operations including meal preparation and staff supervision.

Skills & Requirements

Must-have

  • Supervise day-to-day F&B operations
  • Operate Cashier machine and POS system
  • Manage staff scheduling and rostering
  • Ensure food safety and hygiene compliance
  • Track stock levels and order ingredients

Nice-to-have

  • Ability to multitask efficiently
  • Positive attitude towards customers
  • Physically fit for team leadership
  • Strong time management skills
  • Independent work during preparation hours

Key Requirements

  • 6 Days/ Week availability required
  • Weekend and public holiday work required
  • Physical fitness to lead team members

Work Rights

Not specified

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