Impeccable service and memorable dining experience
Coordinate with event planners and culinary teams
Accurate order taking and guest requests
The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication
Job Summary
The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication.
Duties include overseeing service operations, coordinating with event planners and culinary teams, welcoming guests, taking orders, presenting dishes, leading and supervising service staff, controlling the flow of service, anticipating and addressing guest needs, and handling issues.
Benefits include supplementary health insurance, meal vouchers, annual leave, the ALL – Heartist® Program, and training and development opportunities.
Matching Summary
The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication.
Skills & Requirements
Must-have
impeccable service and memorable dining experience