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Kraft Heinz is seeking a Laboratory Manager for their Tomoana, New Zealand location, offering a chance to advance in the Food Safety Quality (FSQ) sector. The position emphasizes leadership in laboratory management, microbiological testing, and adherence to safety and quality standards.
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Job Summary
Oversee the day to day running and administration of the laboratory, ensuring accreditation to IANZ and ISO 17025 Std.
Lead and develop laboratory team members, and investigate micro related issues in the plants.
Benefit from industry-leading variable compensation, parental leave, and flexible leave options.
Matching Summary
Match Score: 75
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Kraft Heinz is seeking a Laboratory Manager for their Tomoana, New Zealand location, offering a chance to advance in the Food Safety Quality (FSQ) sector. The position emphasizes leadership in laboratory management, microbiological testing, and adherence to safety and quality standards.
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Skills & Requirements
Must-have
microbiological testing experience
laboratory signatory experience
people supervision and leadership
Food Safety and Quality career growth
collaboration with production teams
Nice-to-have
adapt or enhance quality
implement change significantly
dynamic team environment
Key Requirements
Tertiary Qualification in Science, Microbiology or similar