Baker 2

Four Seasons Hotels & Resorts

Orlando, Florida, United States
Not specified; competitive wages mentioned
3-5 years pastry baking experience
Operate kitchen equipment like ovens and mixers
Follow recipe cards and portion standards
The role involves preparing bread items according to production schedules and banquet event orders while ensuring consistent quality

Job Summary

  • The role involves preparing bread items according to production schedules and banquet event orders while ensuring consistent quality.
  • Candidates must operate, maintain, and properly clean various kitchen equipment including deep fryers, ovens, and steam tables.
  • Four Seasons offers comprehensive benefits including medical insurance after 30 days, employer-paid dental and vision, and a 401(k) plan.

Matching Summary

The role involves preparing bread items according to production schedules and banquet event orders while ensuring consistent quality.

Salary

Not specified; Competitive wages mentioned

Skills & Requirements

Must-have

  • 3-5 years pastry baking experience
  • operate kitchen equipment like ovens and mixers
  • follow recipe cards and portion standards
  • manage food cost and waste control
  • work flexible schedule including weekends

Nice-to-have

  • passion for luxury guest experiences
  • ability to thrive in fast-paced environment
  • strong organizational skills working independently
  • warm friendly smile for service delivery

Key Requirements

  • 3-5 years of pastry or baking experience
  • Fluent in English language
  • Legal work authorization in the United States
  • Ability to work extensive hours and overtime

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter