Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include maintaining kitchen cleanliness, operating the dishwasher, and recording water temperatures.
• The role requires the ability to learn routines quickly and work cooperatively with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems
• Must obtain and maintain food handlers’ certificate

Work Rights