Food And Beverage Manager

Go Cal

3 years management experience in food and beverage
Strong organizational and planning skills
Experience with point-of-sale systems
The role involves establishing client food and beverage needs and developing menus for events while ensuring quality control standards

Job Summary

  • The role involves establishing client food and beverage needs and developing menus for events while ensuring quality control standards.
  • Candidates will manage employees in the Food & Beverage Department, handling hiring, training, performance appraisals, and conflict resolution.
  • The position requires physical stamina to stand for long hours, move around the facility, and lift a minimum of 30lbs during events.

Matching Summary

The role involves establishing client food and beverage needs and developing menus for events while ensuring quality control standards.

Skills & Requirements

Must-have

  • 3 years management experience in food and beverage
  • Strong organizational and planning skills
  • Experience with point-of-sale systems
  • Ability to lift minimum of 30lbs
  • Stand for long hours during events

Nice-to-have

  • Prior supervisory experience preferred
  • Phenomenal communication and interpersonal skills
  • Keen eye for detail and time management
  • Ability to work with limited supervision
  • Flexible availability including nights and weekends

Key Requirements

  • Minimum 3 years experience in a management level position
  • Knowledge of Microsoft Office including Word and Excel
  • Ability to interact with all levels of staff

Work Rights

Not specified

Tailored Resume

Cover Letter