Sur La Table is seeking a Culinary Lead in Centennial, CO, to enhance customer experiences and drive sales through culinary classes and team leadership. The ideal candidate will combine culinary expertise with strong leadership and customer service skills to inspire both customers and staff
Job Summary
This role combines culinary expertise, business acumen, and teaching skills to inspire customers throughout their culinary experience.
The Culinary Lead is responsible for leading a high-performing team, driving sales growth, and delivering an outstanding cooking class experience.
Candidates must ensure compliance with food safety standards while managing inventory, controlling expenses, and maintaining a safe work environment.
Matching Summary
Match Score: 85
Sur La Table is seeking a Culinary Lead in Centennial, CO, to enhance customer experiences and drive sales through culinary classes and team leadership. The ideal candidate will combine culinary expertise with strong leadership and customer service skills to inspire both customers and staff.
Skills & Requirements
Must-have
1-2 years kitchen management experience
Valid Food Manager Certification required
Ability to teach cooking classes weekly
Food safety and sanitation compliance
Team recruitment and training skills
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Proficiency in Microsoft Office Suite
Experience with retail systems
Strong problem-solving abilities
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification
1-2 years progressively responsible kitchen management experience
Culinary degree or extensive technical proficiency