Apprentice Application Laboratory, Taste, Texture & Health

Firmenich

Paris, France
On-site
Flavors selection and formulation
Application of flavors to food products
Participation in internal and customer tastings
The role involves the formulation of food products and the application of specific flavors to meet client needs

Job Summary

  • The role involves the formulation of food products and the application of specific flavors to meet client needs.
  • Candidates will organize and participate in various tasting sessions, including internal training and new product evaluations.
  • Responsibilities include managing projects, organizing sensory tests, and promoting SG and BEV applications to sales teams.

Matching Summary

The role involves the formulation of food products and the application of specific flavors to meet client needs.

Skills & Requirements

Must-have

  • Flavors selection and formulation
  • Application of flavors to food products
  • Participation in internal and customer tastings
  • SAP ordering for flavors and ingredients
  • Project management skills
  • Training organization for AromaSphere

Nice-to-have

  • Animation of marketing promotions
  • Presentation skills for technical teams
  • Purchasing market products experience
  • Stock management capabilities
  • Customer portfolio knowledge

Key Requirements

  • Apprenticeship level qualification
  • Knowledge of SAP systems
  • Interest in food science and sensory analysis

Work Rights

Not specified

Tailored Resume

Cover Letter