Job Summary

• Bimbo Bakeries USA provides a safe and inclusive work environment that appreciates diversity, promotes development and allows associates to be their authentic selves.
• Quality Food Safety Department Leaders empower and involve their team to achieve key performance metrics and create a compelling culture through effective coaching and accountability.
• The role includes overseeing quality and food safety systems, driving continuous improvement, managing budgets, and ensuring compliance with regulatory standards and company policies.

Matching Summary

Salary

Base: $86,900 - $113,000; Bonus/Equity: Annual Bonus Eligibility; Benefits: Comprehensive Benefits Package, Paid Time Off, 401k & Company Match

Skills & Requirements

Key Requirements

• BS degree in Food Science or related major preferred
• 5-7 years bakery or food manufacturing management
• 3 years in Food Safety, Sanitation, and QA
• PCQI, HACCP, Food Defense and GFSI certification
• Familiarity with federal and state regulations
• Proficient in Microsoft Office
• Experience with 6 Sigma, ISO, AIB standards

Work Rights