Manufacturing Internship

Bimbo Bakeries USA

Oxnard, CA, United States
$19-21/ hour; not specified; not specified ph
On-site
Data analysis for cost savings
Process studies for line effectiveness
Statistical analysis for process capability
The Bimbo Bakeries USA Manufacturing Internship opportunity affords students a remarkable experience to participate in fast-paced real world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills

Job Summary

  • The Bimbo Bakeries USA Manufacturing Internship opportunity affords students a remarkable experience to participate in fast-paced real world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills.
  • Students will be exposed to a variety of functional areas such as engineering, operations, and production while earning college credits in various locations nationwide.
  • Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.

Matching Summary

The Bimbo Bakeries USA Manufacturing Internship opportunity affords students a remarkable experience to participate in fast-paced real world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills.

Salary

$19-21/ hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Data analysis for cost savings
  • Process studies for line effectiveness
  • Statistical analysis for process capability
  • General Plant Safety
  • Food Safety
  • Food Defense Initiatives
  • Good Manufacturing Practices

Nice-to-have

  • Managerial leadership skills
  • Analytical problem solving
  • Strategic project management
  • Results Achiever
  • Change Leadership
  • People Oriented
  • Learning and Adapting Best Practices

Key Requirements

  • Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering
  • Willing to work any shift and overtime
  • Ability to multi-task and problem solve
  • Willing to submit to background screening and post offer drug test
  • Ability to connect with people across hierarchies
  • Strong leadership, computer, and communication skills
  • Ability to work a flexible schedule including off shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter