Director Of Food And Beverage (the Dow Event Center)

Denny Sanford PREMIER Center

Saginaw, MI, US
Competitive salary commensurate with experience; n...
Lead all food & beverage operations
Develop food & beverage budgets
Manage concession inventory and costs
This position is responsible for the daily management of the Food and Beverage Department including concessions, catering, and culinary operations

Job Summary

  • This position is responsible for the daily management of the Food and Beverage Department including concessions, catering, and culinary operations.
  • The role requires developing budgets, managing financial controls, and ensuring full compliance with health, safety, and alcohol regulations.
  • Legends Global offers a competitive salary, generous benefits package, and a culture focused on respect, collaboration, and winning.

Matching Summary

This position is responsible for the daily management of the Food and Beverage Department including concessions, catering, and culinary operations.

Salary

Competitive salary commensurate with experience; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Lead all Food & Beverage operations
  • Develop Food & Beverage budgets
  • Manage concession inventory and costs
  • Ensure health safety alcohol compliance
  • Direct staffing and scheduling

Nice-to-have

  • Creative buffet presentation skills
  • Collaborative team culture mindset
  • Ambitious thinking and bold action
  • Strong customer service orientation

Key Requirements

  • Minimum 5 years management experience in F&B
  • Certificate or degree from accredited culinary school preferred
  • Serv Safe food and Serv Safe Alcohol certification required
  • Experience in food purchasing and price negotiations
  • Proficiency with Microsoft Office programs

Work Rights

Not specified

Tailored Resume

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