Wok Chef

PLU THAI RESTAURANT PTE. LTD.

Singapore, Singapore
Master high-heat wok cooking
Prepare pad thai and basil minced pork
Coordinate with kitchen stations
The role involves preparing authentic stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork

Job Summary

  • The role involves preparing authentic stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork.
  • Candidates must master high-heat wok cooking techniques to achieve the authentic smoky aroma known as wok hei.
  • The position requires coordinating with other kitchen stations to ensure all dishes are prepared in a timely manner.

Matching Summary

Match Score: 85

The role involves preparing authentic stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork.

Skills & Requirements

Must-have

  • Master high-heat wok cooking
  • Prepare Pad Thai and Basil Minced Pork
  • Coordinate with kitchen stations

Nice-to-have

  • Maintain wok station ingredients
  • Ensure timely dish preparation
  • Monitor equipment maintenance

Work Rights

Not specified

Tailored Resume

Cover Letter