Responsible for supervising the day-to-day operations of the pool deck, directing attendants, servers, and bartenders
Job Summary
Responsible for supervising the day-to-day operations of the pool deck, directing attendants, servers, and bartenders.
Ensures all staff adhere to Four Seasons standards of service for pool service and food and beverage service, while maintaining the Poolside as a safe environment.
Four Seasons employees enjoy an energizing employee culture, comprehensive learning and development programs, and exclusive discount and travel programs.
Matching Summary
Responsible for supervising the day-to-day operations of the pool deck, directing attendants, servers, and bartenders.
Skills & Requirements
Must-have
Supervise day-to-day pool deck operations
Ensure adherence to Four Seasons standards
Maintain a safe pool environment
Handle guest complaints and concerns
Nice-to-have
Passion for excellence
Infuse enthusiasm into everything
Sincere willingness to provide service
Ability to work with teams all around the hotel
Key Requirements
1-2 years supervisory experience in food and beverage
Ability to work inside and outside in all weather conditions
Continuous standing for up to 8 hours
Ability to lift up to 50lbs
Good organizational skills
Ability to function well under pressure
High work ethic
Preferred experience in a luxury hotel or resort
Flexible schedule including weekdays, weekends, and holidays
Ability to multi-task in a high volume environment