Director Of Banquets

Montage International

Laguna Beach, CA, United States
Base: $101,000 to $148,000; bonus/equity: not spec...
On-site
Director of banquets experience
Banquet manager experience
Excellent verbal and written communication
Montage International is seeking a Director of Banquets in Laguna Beach, CA, who will oversee all aspects of banquet operations, ensuring exceptional service and guest experiences. The ideal candidate should possess prior experience in a similar leadership role, with a strong focus on team management, customer service, and event execution

Job Summary

  • Oversee the daily operation of the Banquet department, including recruiting, hiring, training, scheduling, staffing, and supervision of all staff.
  • Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance.
  • You will enjoy DTO (Discretionary Time Off), healthcare benefits, and a 401 [k] retirement plan with company matching.

Matching Summary

Match Score: 85

Montage International is seeking a Director of Banquets in Laguna Beach, CA, who will oversee all aspects of banquet operations, ensuring exceptional service and guest experiences. The ideal candidate should possess prior experience in a similar leadership role, with a strong focus on team management, customer service, and event execution.

Salary

Base: $101,000 to $148,000; Bonus/Equity: Not specified; Benefits: Healthcare benefits, 401k, DTO

Skills & Requirements

Must-have

  • Director of Banquets experience
  • Banquet Manager experience
  • Excellent verbal and written communication
  • Supervise subordinate staff
  • Handle multiple priorities
  • Microsoft Office proficiency
  • Knowledge of food and beverages

Nice-to-have

  • Passionate about banquets operations
  • Exceptional in leading a team
  • Ability to work independently or as part of a team
  • Prioritize and organize work assignments
  • Passionate about providing exceptional service
  • Open to learning and developing
  • Trustworthy and have integrity
  • Luxury hotel experience

Key Requirements

  • Prior Director of Banquets or Banquet Manager experience
  • Knowledge of budgeting and forecasting
  • Proven success in customer service and guest recovery
  • Ability to supervise subordinate staff
  • Ability to handle multiple priorities
  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook
  • Knowledge of food and alcoholic beverages
  • Ability to work a flexible schedule including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter