This role supports corporate food service operations across the facility while providing regional portfolio oversight for culinary operations and event management
Job Summary
This role supports corporate food service operations across the facility while providing regional portfolio oversight for culinary operations and event management.
The position requires a seasoned professional to balance day-to-day operational excellence with strategic regional coordination of dining touchpoints.
JLL is committed to hiring talented people to shape the future of real estate by combining world-class services, advisory, and technology.
Matching Summary
This role supports corporate food service operations across the facility while providing regional portfolio oversight for culinary operations and event management.
Skills & Requirements
Must-have
7-10 years F&B management experience
Corporate hospitality environment expertise
Multi-site food service portfolio management
Vendor contract negotiation skills
Budget management and financial analysis
Health and safety regulation compliance
Nice-to-have
ServSafe Manager certification
Certified Hospitality Supervisor credential
Data analytics tool proficiency
Sustainability program knowledge
Strategic thinking with operational execution
Key Requirements
Bachelor's degree in Hospitality Management or related field
Minimum 7-10 years progressive experience in F&B management
Experience managing large-scale corporate dining for 500+ employees daily
Proven track record managing multi-site food service portfolios