The Villages of Jackson Creek is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, adherence to dietary guidelines, and effective collaboration with staff
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Key duties include preparing tasteful meals, following menus, preparing special diets, and maintaining a safe, clean, and sanitary kitchen environment.
The role requires the ability to prepare pureed foods, record food temperatures, and assist with serving meals.
Matching Summary
Match Score: 75
The Villages of Jackson Creek is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, adherence to dietary guidelines, and effective collaboration with staff.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Participate in staff training
Key Requirements
High school diploma or equivalent
One year of experience as a cook in a hospital or long-term care facility