Sous Chef (2 Years Contract) (ID: 695656)

PERSOL SINGAPORE PTE. LTD.

Singapore, Singapore
Not specified (assumed to be onsite based on the nature of the role)
5 years experience in high-volume cooking
Lead kitchen staff in maintaining cleanliness
Monitor food texture taste temperature presentation
PERSOL SINGAPORE PTE. LTD. is seeking a Sous Chef for a two-year contract in Singapore. The ideal candidate should have a minimum of five years of experience in high-volume cooking and possess strong leadership and communication skills

Job Summary

  • The role involves overseeing food production while adhering to menu specifications and therapeutic diet requirements.
  • Candidates must monitor food quality across all servings and ensure strict compliance with food safety standards.
  • The position requires managing inventory, coordinating equipment repairs, and leading kitchen staff to maintain a clean workspace.

Matching Summary

Match Score: 75

PERSOL SINGAPORE PTE. LTD. is seeking a Sous Chef for a two-year contract in Singapore. The ideal candidate should have a minimum of five years of experience in high-volume cooking and possess strong leadership and communication skills.

Skills & Requirements

Must-have

  • 5 years experience in high-volume cooking
  • Lead kitchen staff in maintaining cleanliness
  • Monitor food texture taste temperature presentation
  • Ensure compliance with cooking holding temperature standards
  • Manage inventory and procurement processes

Nice-to-have

  • Strong leadership skills working autonomously
  • Proficient in Microsoft Word Excel PowerPoint
  • Excellent communication and interpersonal abilities
  • Develop efficient workflows to enhance productivity

Key Requirements

  • Minimum GCE N or O Level education
  • Diploma in Food & Beverage preferred
  • Minimum of 5 years experience in similar role
  • EA License No. 01C4394 held by recruiter

Work Rights

Not specified

Tailored Resume

Cover Letter