Weekend Dietary Aide

Gateway Post Acute

Ability to learn food service routines quickly
Operate commercial dishwasher equipment
Check chlorine concentration and water temperatures
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor based on shift needs

Job Summary

  • The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor based on shift needs.
  • Essential duties include operating the dishwasher, checking water temperatures and chlorine levels, and maintaining a clean kitchen environment.
  • The role requires physical stamina to stand frequently, lift up to 50 pounds, and work cooperatively with staff across all departments.

Matching Summary

The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routines quickly
  • Operate commercial dishwasher equipment
  • Check chlorine concentration and water temperatures
  • Lift up to 50 pounds frequently
  • Maintain clean and sanitary kitchen environment

Nice-to-have

  • Cooperate with personnel in all departments
  • Participate in staff orientation and training
  • Follow written and oral instructions effectively

Key Requirements

  • High school diploma or equivalent
  • Valid Food Handlers' Certificate
  • Ability to read technical procedures and recipes
  • Mathematical skills for fractions and percentages

Work Rights

Not specified

Tailored Resume

Cover Letter