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The Team Leader, Nutrition Services position at Thevalleyvet involves overseeing meal planning, delivery, and kitchen management, ensuring quality and compliance with safety standards. The role requires strong communication skills and a background in food service operations, with various benefits offered to employees.
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Job Summary
The Team Leader, Nutrition Services assists the Supervisor with daily communication, implementation, kitchen activity management, quality and process improvement, and safety, sanitation and infection control procedures.
Responsibilities include overseeing the planning and processing of meals and nourishments, patient tray setup, and simple catering needs for other departments.
Valley Health offers a comprehensive benefits package including a Zero-Deductible Health Plan, Dental and vision insurance, generous Paid Time Off, and Tuition Assistance.
Matching Summary
Match Score: 75
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The Team Leader, Nutrition Services position at Thevalleyvet involves overseeing meal planning, delivery, and kitchen management, ensuring quality and compliance with safety standards. The role requires strong communication skills and a background in food service operations, with various benefits offered to employees.
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Skills & Requirements
Must-have
Kitchen activity management
Quality and process improvement
Safety, sanitation and infection control
Patient tray setup and delivery
Effective communication with staff
Food safety procedures
Nice-to-have
Encourages employee achievement
Consults with patients on diet
Management team member collaboration
Employee training and cross-training
Key Requirements
High School Diploma/GED required
One year food service-related experience preferred