Stay Sojo is seeking a Sous Chef for the Spartanburg Marriott, who is enthusiastic and capable of managing kitchen operations while upholding high culinary standards. The ideal candidate should have at least two years of restaurant experience and strong communication skills to work effectively in a fast-paced environment
Job Summary
The Sous Chef will assist the Executive Chef in managing kitchen staff and upholding Autograph Collection standards.
Responsibilities include basic and advanced sauce prep, butchering, line cooking, and expediting service flow.
The role requires maintaining sanitary compliance, safety procedures, and ensuring exceptional guest experiences.
Matching Summary
Match Score: 85
Stay Sojo is seeking a Sous Chef for the Spartanburg Marriott, who is enthusiastic and capable of managing kitchen operations while upholding high culinary standards. The ideal candidate should have at least two years of restaurant experience and strong communication skills to work effectively in a fast-paced environment.
Skills & Requirements
Must-have
Minimum of 2 years restaurant experience
High school diploma or equivalent
Excellent verbal and written communication skills
Ability to work under pressure in fast-paced environment