Kitchen Manager

DoorDash

Columbia, SC, United States
On-site
Food safety standards
Team leadership and development
Operational efficiency
You’ll lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation

Job Summary

  • You’ll lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
  • This role requires combining hands-on culinary leadership with operational excellence, managing staffing, scheduling, and kitchen performance while ensuring food safety and order accuracy.
  • You will be cross-trained into DashMart operations and expected to work on both sides of the business, analyzing performance metrics and implementing solutions to drive efficiency and adoption.

Matching Summary

You’ll lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.

Skills & Requirements

Must-have

  • Food safety standards
  • Team leadership and development
  • Operational efficiency
  • Inventory control
  • Process improvement

Nice-to-have

  • Cross-functional collaboration
  • Startup-style environment
  • Customer experience focus
  • Data-driven decision making

Key Requirements

  • 3+ years restaurant experience
  • 1+ years team leadership experience
  • ServeSafe Manager certification
  • Experience with inventory management systems
  • Ability to work late nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter