Regional Chef (central)

LEGENDS GLOBAL

Multiple Locations
$180,000 - $190,000; bonus potential; medical, den...
Hybrid/remote with travel (up to 50%)
Haccp and food safety program compliance
Develop and implement culinary programs
Assess food production and quality standards
Legends Global seeks a Regional Chef to oversee culinary operations across multiple locations, ensuring high standards of food quality, safety, and presentation. Ideal candidates will have a culinary degree, experience managing multi-unit locations, and strong leadership skills. The position offers competitive compensation, including a salary range of $180,000 - $190,000 plus bonuses and comprehensive benefits

Job Summary

  • Ensure food quality, presentation, processes, and sanitation across the assigned region.
  • Contribute to the ongoing development and implementation of culinary programs, build sheets, and specifications.
  • Competitive salary range of $180,000 - $190,000 plus bonus potential and a generous benefits package.

Matching Summary

Match Score: 85

Legends Global seeks a Regional Chef to oversee culinary operations across multiple locations, ensuring high standards of food quality, safety, and presentation. Ideal candidates will have a culinary degree, experience managing multi-unit locations, and strong leadership skills. The position offers competitive compensation, including a salary range of $180,000 - $190,000 plus bonuses and comprehensive benefits.

Salary

$180,000 - $190,000; Bonus potential; Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP and Food Safety program compliance
  • Develop and implement culinary programs
  • Assess food production and quality standards
  • Train staff on high culinary standards
  • Menu planning and execution skills
  • Food cost control knowledge
  • Manage multiple properties and projects

Nice-to-have

  • Ambitious thinking and bold action
  • Respectful and collaborative work environment
  • Authenticity and career growth focus

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • Apprenticeship certification from American Culinary Federation
  • Experience managing multi-unit locations
  • ServSafe Certification

Work Rights

Not specified

Tailored Resume

Cover Letter