Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Responsible for selection, development and retention of talented culinary staff, ensuring financial targets are being met and appropriate accounting procedures are followed.
Reviews guest and member surveys and feedback, engineers all menu items to ensure quality and proper margins, and creates menus as needed for events.
Matching Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.