Cook Perdiem

Parkwayal

**
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
** Parkwayal is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role demands proficiency in meal preparation for special diets, maintaining cleanliness, and supervising kitchen staff. **

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them.
  • Maintain a safe, orderly, clean, and sanitary kitchen and cooking area, including preparing special diets and pureed foods.
  • Work cooperatively with personnel in all departments, assist with serving, and ensure cleaning schedules are followed.

Matching Summary

Match Score: 75

** Parkwayal is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role demands proficiency in meal preparation for special diets, maintaining cleanliness, and supervising kitchen staff. **

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain sanitary kitchen environment
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • One year experience as a cook in hospital or long-term care
  • High school diploma or equivalent
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter