Gérant·e Administarif·ve De La Cuisine, Temps Plein - Temporaire (h/f/d)

Fairmont Le Château Montebello

Montebello, Canada
On-site
Kitchen operational management support
Human resources development
Customer service and teamwork
The role involves supporting kitchen operational management, including order planning, cost tracking, payroll, and team meeting organization

Job Summary

  • The role involves supporting kitchen operational management, including order planning, cost tracking, payroll, and team meeting organization.
  • Key responsibilities include talent development, recruitment, onboarding, and promoting internships with culinary schools.
  • The position requires strong bilingual communication skills in French and English, with a minimum of 3-4 years of supervised experience in various culinary sectors.

Matching Summary

The role involves supporting kitchen operational management, including order planning, cost tracking, payroll, and team meeting organization.

Skills & Requirements

Must-have

  • Kitchen operational management support
  • Human resources development
  • Customer service and teamwork
  • Sustainability and compliance leadership
  • Culinary expertise and quality standards
  • Bilingual communication skills

Nice-to-have

  • Collaborative and respectful work environment
  • Commitment to diversity and inclusion
  • Proactive in continuous improvement
  • Positive work climate fostering

Key Requirements

  • Minimum 3-4 years supervised culinary experience
  • Recognized culinary diploma
  • Proficiency in Excel and Word
  • First aid training is an asset
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter