Dietary Assistant Supervisor

Greatplainspa

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and safety
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves maintaining kitchen cleanliness, operating dishwashing equipment, preparing meals, and assisting with dietary staff training.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Maintain kitchen cleanliness and safety
  • Monitor dishwashing machine temperatures
  • Prepare nourishments and snacks

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow technical procedures and recipes

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter