Job Summary

• The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
• Key duties include maintaining a safe and sanitary kitchen, preparing tasteful meals in large quantities, and accurately preparing special diets.
• The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• One year experience as a cook in hospital/long term care
• Must obtain and maintain ServSafe Certificate

Work Rights