Junior Sous Chef (bistro)

OUR FIREPLACE PRIVATE LIMITED

Singapore
Competitive salary pyckage; not specified; benefit...
2 years junior sous chef experience
Local and asian cuisine knowledge
Kitchen operations leadership
The role involves leading kitchen activities while actively cooking to ensure consistent quality for a 40-guest bistro

Job Summary

  • The role involves leading kitchen activities while actively cooking to ensure consistent quality for a 40-guest bistro.
  • Candidates must manage inventory, optimize costs, and maintain strict adherence to Singapore Food Agency hygiene guidelines.
  • The position offers an opportunity to shape the culinary direction of an independent restaurant with a supportive team environment.

Matching Summary

Match Score: 85

The role involves leading kitchen activities while actively cooking to ensure consistent quality for a 40-guest bistro.

Salary

Competitive salary package; Not specified; Benefits included

Skills & Requirements

Must-have

  • 2 years Junior Sous Chef experience
  • Local and Asian cuisine knowledge
  • Kitchen operations leadership
  • Food safety compliance SFA
  • Inventory and cost control

Nice-to-have

  • Creative menu innovation
  • Fast-paced environment adaptability
  • Staff training and mentorship
  • Customer service excellence
  • Pre-opening challenge handling

Key Requirements

  • Minimum 2 years as Junior Sous Chef
  • Supervisory level experience required
  • Knowledge of hygiene regulations

Work Rights

Not specified

Tailored Resume

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