Dietary Manager

Union Post Acute

Union, South Carolina, United States
Pyy is based upon experience; not specified; not s...
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab

Job Summary

  • The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab.
  • Responsibilities include overseeing daily operations, ensuring meals meet resident dietary needs, and maintaining a safe, sanitary kitchen environment.
  • The team seeks an energetic, hands-on manager passionate about great food, teamwork, and resident satisfaction in a rural Union, SC setting.

Matching Summary

The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab.

Salary

Pay is based upon Experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Graduate of approved Dietary Manager course
  • Knowledge of sanitation and food safety standards
  • Experience managing dietary department budgets

Nice-to-have

  • Compassion for serving seniors and residents
  • Strong communication and organization skills
  • Leadership experience in food service

Key Requirements

  • High school diploma or equivalent required
  • Minimum one year long-term care dietary experience preferred
  • Graduate of state/federal approved Dietary Manager course

Work Rights

Not specified

Tailored Resume

Cover Letter