Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)

Four Seasons Hotels Ltd

Paris, France
Not specified; benefits: staff meals, 50% discount...
Supervise culinary team members
Maintain strict hygiene standards
Manage food inventory and costs
The Sous Chef will lead a brigade of chefs and kitchen staff to deliver exceptional guest experiences at the prestigious Four Seasons George V Paris

Job Summary

  • The Sous Chef will lead a brigade of chefs and kitchen staff to deliver exceptional guest experiences at the prestigious Four Seasons George V Paris.
  • Candidates must ensure impeccable hygiene, manage stock levels, and adapt ordering based on activity while maintaining the hotel's Michelin-star standards.
  • The role offers excellent working conditions, competitive remuneration, staff meal benefits, and opportunities for international career evolution within the company.

Matching Summary

The Sous Chef will lead a brigade of chefs and kitchen staff to deliver exceptional guest experiences at the prestigious Four Seasons George V Paris.

Salary

Not specified; Benefits: Staff meals, 50% discount on food/beverage, 13th month salary, profit sharing, health insurance

Skills & Requirements

Must-have

  • Supervise culinary team members
  • Maintain strict hygiene standards
  • Manage food inventory and costs
  • Execute high-volume fine dining service
  • Coordinate multi-outlet operations

Nice-to-have

  • Luxury hotel experience preferred
  • Strong leadership and team spirit
  • Ability to inspire staff development
  • Fluent French language skills
  • Adaptability in fast-paced environment

Key Requirements

  • Valid French work authorization required
  • Fluent French language proficiency
  • Experience in luxury hospitality kitchens
  • Proven leadership of kitchen teams

Work Rights

Must have valid French work authorization

Tailored Resume

Cover Letter