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Huat Seafood Restaurant is seeking a Supervisor to oversee daily operations, ensuring excellent service, staff coordination, and adherence to food safety standards. The ideal candidate will manage customer relations, train staff, and maintain high-quality seafood handling, contributing to a positive dining experience.
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Job Summary
The role involves leading daily restaurant operations as a shift leader to ensure smooth service flow and exceptional seafood handling.
You will be responsible for supervising staff, resolving customer issues, and maintaining strict food safety standards for all seafood products.
The position requires coordinating administrative tasks, managing reservations, and training new employees to deliver a high-quality dining experience.
Matching Summary
Match Score: 75
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Huat Seafood Restaurant is seeking a Supervisor to oversee daily operations, ensuring excellent service, staff coordination, and adherence to food safety standards. The ideal candidate will manage customer relations, train staff, and maintain high-quality seafood handling, contributing to a positive dining experience.
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Skills & Requirements
Must-have
Oversee daily restaurant operations
Supervise servers and kitchen staff
Ensure seafood safety and freshness
Manage customer relations and complaints
Monitor hygiene and food safety compliance
Nice-to-have
Knowledge of premium seafood menu items
Experience with VIP guest management
Ability to upsell high-value items
Strong leadership during peak periods
Motivational team management skills
Key Requirements
Thorough knowledge of seafood menu and allergens
Experience in hospitality or restaurant supervision
Ability to manage cash handling and POS operations