Job Summary

• The Dietary Aide performs various tasks determined by shift needs, including setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Responsibilities include maintaining kitchen cleanliness and sanitation, operating dishwashing equipment, and managing grocery storage.
• The role requires participation in staff orientation and ongoing training, emphasizing cooperation with personnel across all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights