Second Cook

621

Boston, MA, United States
Base: $17.71 - $24.28phly; bonus/equity: not speci...
Fully remote
Standardized recipes and portion control
Food safety and sanitation practices
Knife skills and seasoning knowledge
Mass General Brigham relies on a wide range of professionals to advance its mission of patient care, research, teaching, and community service

Job Summary

  • Mass General Brigham relies on a wide range of professionals to advance its mission of patient care, research, teaching, and community service.
  • Responsible for assisting in preparing and cooking food items in specific sections or stations within the kitchen, utilizing various cooking techniques.
  • The organization offers comprehensive benefits, career advancement opportunities, and recognition programs designed to celebrate contributions and support professional growth.

Matching Summary

Mass General Brigham relies on a wide range of professionals to advance its mission of patient care, research, teaching, and community service.

Salary

Base: $17.71 - $24.28/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Standardized recipes and portion control
  • Food safety and sanitation practices
  • Knife skills and seasoning knowledge
  • Workstation organization and cleaning

Nice-to-have

  • Team-oriented kitchen environment
  • Adaptability in high-pressure situations
  • Problem-solving on the spot

Key Requirements

  • High School Diploma or Equivalent
  • Culinary Arts Trade/Technical/Vocational Diploma preferred
  • 1-2 years Line Cook or Related Experience
  • Ability to lift 35lbs+ with assisted device

Work Rights

Not specified

Tailored Resume

Cover Letter