Lehre Koch/köchin (m/w/d)

Fronius

Sattledt, Austria
Year 1: €1,113pmnth; year 2: €1,247pmnth; year 3: ...
Good sense of smell and taste
Teamwork and friendly attitude
Cleanliness and orderliness
You will learn essential culinary terms like blanching, al dente, and HACCP concepts while preparing various types of dishes

Job Summary

  • You will learn essential culinary terms like blanching, al dente, and HACCP concepts while preparing various types of dishes.
  • The apprenticeship includes practical and theoretical training at high standards with a portion completed at a partner gastronomy company.
  • Benefits include a monthly salary increasing from €1113 to €1468 over three years, an outdoor youth ticket, and a subsidized cafeteria.

Matching Summary

You will learn essential culinary terms like blanching, al dente, and HACCP concepts while preparing various types of dishes.

Salary

Year 1: €1113/month; Year 2: €1247/month; Year 3: €1468/month

Skills & Requirements

Must-have

  • Good sense of smell and taste
  • Teamwork and friendly attitude
  • Cleanliness and orderliness

Nice-to-have

  • Interest in trying new creative things
  • Ability to work independently
  • Positive compulsory school completion

Key Requirements

  • Positive compulsory school certificate
  • Complete application with CV and cover letter
  • Last two annual report cards

Work Rights

Not specified

Tailored Resume

Cover Letter