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Marriott International is seeking a Food and Beverage Manager in Xi'an, Shaanxi, China, to oversee all culinary, restaurant, beverage, and room service operations. The role requires a focus on guest and employee satisfaction, financial management, and compliance with food and beverage regulations.
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Job Summary
The position is responsible for all food and beverage operations including culinary, restaurant, beverage, and room service functions.
Candidates must develop and implement business plans while maintaining positive cost management indices for kitchen and restaurant operations.
The role requires creating a property environment that emphasizes motivation, empowerment, teamwork, and a passion for service.
Matching Summary
Match Score: 75
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Marriott International is seeking a Food and Beverage Manager in Xi'an, Shaanxi, China, to oversee all culinary, restaurant, beverage, and room service operations. The role requires a focus on guest and employee satisfaction, financial management, and compliance with food and beverage regulations.
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Skills & Requirements
Must-have
4 years experience in food and beverage
develops and manages financial budgets
oversees culinary and restaurant operations
manages day-to-day F&B department operations
ensures compliance with food safety laws
Nice-to-have
strong interpersonal and communication skills
passion for providing exceptional service
ability to lead by example
focus on continuous improvement culture
proactive coaching and counseling abilities
Key Requirements
High school diploma or GED with 4 years experience
2-year degree in Food Service Management with 2 years experience
Proficiency in applicable food and beverage laws and regulations