Job Summary

• This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital.
• Staff must follow safe food handling and storage protocols to ensure high quality foods are served to customers and patients.
• The role includes responsibilities such as setting up food service stations, transporting supplies, and cleaning work areas.

Matching Summary

Skills & Requirements

Key Requirements

• successful completion of a background check
• drug screen or physical may be required
• regular scheduled hours of 40

Work Rights