Chef De Partie

Four Seasons Hotels Ltd

Scottsdale, Arizona, USA
Base: $24.88 - $26.38 ph; bonus/equity: not specif...
Michelin-level standards
Respect for product
Consistency and execution
This role represents a key leadership position and a true right-hand partnership in driving the culinary vision of the restaurant

Job Summary

  • This role represents a key leadership position and a true right-hand partnership in driving the culinary vision of the restaurant.
  • We are looking for individuals with strong culinary knowledge who are eager to grow their management capabilities within luxury hospitality, demonstrate creativity and refinement, and possess the ability to lead, mentor, and elevate a team.
  • Compensation: $24.88 - $26.38 per hour; Benefits: Medical, Dental, Vision, and Retirement plans effective as soon as 30 day; Complimentary Dry Cleaning for Employee Uniforms; Complimentary Employee Meals.

Matching Summary

This role represents a key leadership position and a true right-hand partnership in driving the culinary vision of the restaurant.

Salary

Base: $24.88 - $26.38 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, and Retirement plans effective as soon as 30 day, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals

Skills & Requirements

Must-have

  • Michelin-level standards
  • respect for product
  • consistency and execution
  • operational excellence
  • handling guest allergies

Nice-to-have

  • positive and friendly attitude
  • genuine heart
  • meaningful connection
  • creative and refinement

Key Requirements

  • four to six years operational kitchen experience
  • proven track record in fine dining
  • Supervisory and management experience required
  • culinary qualifications essential
  • Current Arizona Food Handlers Certificate
  • valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter