Cold Prep Cook - Monday To Friday, No Weekends!

Guest Services, Inc.

Breckenridge, Colorado, United States
Base: 16.00 usd hourly; bonus/equity: not specifie...
Culinary knowledge
Food safety certified
Strong customer service abilities
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Essential functions include cleaning and inspecting kitchen equipment and requisitioning food supplies.
  • The role requires maintaining safety awareness and effective communication in a fast-paced kitchen.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

Base: 16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Culinary knowledge
  • Food Safety certified
  • Strong customer service abilities

Nice-to-have

  • Ability to communicate effectively
  • Strong sanitation habits
  • Team-oriented mindset

Key Requirements

  • Partial High School education required
  • High School Diploma/G.E.D. preferred

Work Rights

Not specified

Tailored Resume

Cover Letter