Chef De Partie (h/f/x) - Paris Society

Paris Society

Paris, France
On-site
Adherence to haccp hygiene standards
Recipe execution and presentation standards
Stock control for refrigerated units
Participate in the realization of all culinary preparations in compliance with current food hygiene standards

Job Summary

  • Participate in the realization of all culinary preparations in compliance with current food hygiene standards.
  • Manage and train commis chefs, fostering a climate of motivation, cohesion, and respect.
  • Ensure the proper use of equipment and tools provided by the restaurant.

Matching Summary

Participate in the realization of all culinary preparations in compliance with current food hygiene standards.

Skills & Requirements

Must-have

  • Adherence to HACCP hygiene standards
  • Recipe execution and presentation standards
  • Stock control for refrigerated units
  • Kitchen and storage area organization
  • Material and tool usage monitoring

Nice-to-have

  • Ambassador of company values
  • Positive internal and external image promotion
  • Team motivation and cohesion
  • Client satisfaction standards
  • Menu knowledge for kitchen and front-of-house

Key Requirements

  • Knowledge of Paris Society quality standards
  • Knowledge of HACCP procedures
  • Knowledge of kitchen tools and equipment
  • Knowledge of IT tools

Work Rights

Not specified

Tailored Resume

Cover Letter