Cook 1

Four Seasons Hotels & Resorts

Costa Rica, Costa Rica
Prepare food according to guest orders
Maintain safe and hygienic work environment
Operate and clean kitchen equipment
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 1 role is responsible for preparing breakfast, lunch, and dinner according to guest orders, adhering to quality standards and maintaining a safe, hygienic work environment.
  • Located at the Forbes Travel Guide Five-Star resort in Peninsula Papagayo, Costa Rica, this position offers an opportunity to experience "Pura Vida" in an eco-luxury setting.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare food according to guest orders
  • Maintain safe and hygienic work environment
  • Operate and clean kitchen equipment
  • Follow recipe cards and production standards
  • Control food waste and usage

Nice-to-have

  • Create daily specials and new recipes
  • Work in harmony with colleagues
  • Genuine heart and luxury commitment

Key Requirements

  • Report to supervisor and follow guidelines
  • Adhere to work rules and conduct standards

Work Rights

Not specified

Tailored Resume

Cover Letter