Supvr Food Services

Vanderbilt University Medical Center

Nashville, Tennessee, US
Supervise food service operations
Ensure food and supply availability
Quality meal production and distribution
Vanderbilt Health is committed to an environment where everyone has the chance to thrive and where your uniqueness is sought and celebrated

Job Summary

  • Vanderbilt Health is committed to an environment where everyone has the chance to thrive and where your uniqueness is sought and celebrated.
  • Supervises, monitors, and reviews all activities for the department division, administering established policies and procedures to ensure efficient operation.
  • High-achieving employees stay at VUMC for professional growth, appreciation of benefits, and a sense of community and purpose.

Matching Summary

Vanderbilt Health is committed to an environment where everyone has the chance to thrive and where your uniqueness is sought and celebrated.

Skills & Requirements

Must-have

  • supervise food service operations
  • ensure food and supply availability
  • quality meal production and distribution
  • FDA/USDA regulations mastery
  • develop staff potential

Nice-to-have

  • fostering innovation and new ideas
  • serving others with compassion
  • building and maintaining relationships
  • adapting to change and challenges

Key Requirements

  • 2 years relevant work experience
  • High School Diploma or GED

Work Rights

Not specified

Tailored Resume

Cover Letter