Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Commis 3 role involves preparing food items according to guest orders, maintaining quality standards, and operating kitchen equipment safely.
Employees receive competitive salary, comprehensive benefits, complimentary accommodation at other Four Seasons properties, and opportunities for growth.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary accommodation, dry cleaning, and employee meals
Skills & Requirements
Must-have
Food preparation per guest orders
Operate and clean kitchen equipment
Maintain safe and sanitary environment
Control food waste and costs
Flexible schedule with shift work
Nice-to-have
Work harmoniously with team
Commitment to high quality service
Opportunity for training and development
Employee meal and uniform benefits
Key Requirements
Certificate in related discipline
Ability to lift up to 60lbs
Fluent in Bahasa Malaysia and English
Right to work in Malaysia
Flexible to work all shifts, weekends, holidays
Work Rights
Local candidates or Malaysian Permanent Resident required