F&b Chef De Partie - Banquet Halal

Marina Bay Sands

Singapore
Experience in full-fledged kitchen
Ability to manage a section
Knowledge of food hygiene and safety
As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef to assist with the preparation, cooking, and presentation of produce

Job Summary

  • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef to assist with the preparation, cooking, and presentation of produce.
  • You will manage a section with the assistance of Commis Chefs and ensure compliance with all health and safety requirements.
  • Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce.

Matching Summary

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef to assist with the preparation, cooking, and presentation of produce.

Skills & Requirements

Must-have

  • Experience in full-fledged kitchen
  • Ability to manage a section
  • Knowledge of food hygiene and safety

Nice-to-have

  • Effective time management skills
  • Professional appearance
  • Team collaboration

Key Requirements

  • Diploma/Degree in Culinary Arts
  • Minimum 5 years of experience
  • Food hygiene and safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter