As a Maintenance Technician, you are responsible for the preventive and curative maintenance of production installations to ensure the production process runs continuously, safely, and efficiently according to applicable quality and hygiene standards
Job Summary
As a Maintenance Technician, you are responsible for the preventive and curative maintenance of production installations to ensure the production process runs continuously, safely, and efficiently according to applicable quality and hygiene standards.
Key responsibilities include performing preventive maintenance according to schedule, resolving breakdowns (mechanical, electrical, pneumatic, and/or hydraulic), and analyzing technical problems to propose improvements.
The role requires a diploma in a technical field or equivalent experience, preferably in the food sector, with a strong problem-solving ability and a hands-on mentality.
Matching Summary
As a Maintenance Technician, you are responsible for the preventive and curative maintenance of production installations to ensure the production process runs continuously, safely, and efficiently according to applicable quality and hygiene standards.