Supervision of nutrition aides and kitchen personnel
The position coordinates and directs daily operations for nutrition services across multiple University Hospital facilities and campus cafes
Job Summary
The position coordinates and directs daily operations for nutrition services across multiple University Hospital facilities and campus cafes.
The role requires supervising, coordinating, and participating in the activities of nutrition aides, sales assistants, and kitchen personnel to ensure timely service.
Candidates must manage responsibility for sanitation plans, requisition food products, and assist with policy development while acting as a frontline supervisor.
Matching Summary
The position coordinates and directs daily operations for nutrition services across multiple University Hospital facilities and campus cafes.
Skills & Requirements
Must-have
600 hours kitchen equipment operation training
600 hours food preparation experience
Supervision of nutrition aides and kitchen personnel
Enforcement of sanitation plans and quality standards
Management of labor redistribution for shift efficiency
Nice-to-have
1-3 years of management experience preferred
Partnership development with other departments
Training service staff in patient care
Experience with BistrOH! Cafe operations
Key Requirements
600 hours training in kitchen equipment operation or 6 months exp
600 hours training in food preparation or 6 months exp