Cook- Part Time

PACS

Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervisory responsibilities during the absence of the Dietary Supervisor and participation in staff training.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Work under supervision effectively
  • Participate in staff training orientation

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter