The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals
Job Summary
The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals.
This position also involves scheduling employees and ensuring food production meets the highest standards.
Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
Matching Summary
The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals.
Salary
$30 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Supervise hot kitchen operations
Efficient preparation and service of meals
Order food and supplies
Kitchen cleanliness and setup
Direct, coordinate, and evaluate staff
Handle employee complaints
Nice-to-have
Demonstrated hospitality orientation
Strong work ethic
Interpret technical procedures
Solve practical problems dynamically
Key Requirements
Bachelor’s degree or technical culinary education
Five years' experience in high-volume kitchen management