Job Summary

• The dietary aide supports food service routines by preparing meals, operating dishwashers, and maintaining kitchen cleanliness.
• This role requires frequent physical activity including standing, walking, lifting, and reaching, ensuring a sanitary environment.
• The aide works under the supervision of the Cook and Dietary supervisor and assists in ongoing training of dietary staff.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights