Chef - Christus Mother Frances - Winnsboro, Tx

Christus Mother Frances

Winnsboro, Texas, US
On-site
Frontline culinary resources
Food cost control
Menu planning
As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support

Job Summary

  • As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.
  • You may be responsible for managing the departments scheduling, discipline, and/or hiring.
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Matching Summary

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.

Skills & Requirements

Must-have

  • Frontline culinary resources
  • Food cost control
  • Menu planning
  • Purchasing
  • Food quality guidelines
  • Catering events production

Nice-to-have

  • Caring for people
  • Fostering belonging
  • Creating moments that matter
  • Entrepreneurial culinary professional

Key Requirements

  • 1 to 3 years culinary management experience
  • Hands-on chef experience required
  • ServSafe Certification preferred
  • Associate’s degree in Culinary Arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter